Gingerbread Pancakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    203
based on 7 ratings

These pancakes are delicious on Christmas morning. Serve with maple syrup and toasted pecans, or fresh fruit. For a more indulgent breakfast have with one of our flavoured Chantilly creams.

recipe updated Feb 27, 2024

Ingredients

  • Egg icon
    Egg
    1
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    150 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Golden caster sugar icon
    Golden caster sugar
    2 teaspoons
  • Maple syrup icon
    Maple syrup
    ½ tablespoon
  • Milk icon
    Milk
    200 g
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Frying pan
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add ground ginger, all purpose flour, ground cinnamon, baking powder and golden caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Stir with filler cap fitted - 30 sec, speed 5
  6. Then add egg, maple syrup and milk to the batter
  7. Stir with filler cap fitted - 1 min, speed 6
  8. Add unsalted butter to a clean frying pan
  9. Heat in frying pan
  10. Ladle batter into frying pan bit by bit
  11. Cook each side in frying pan until light golden
  12. Serve
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