Stollen Muffins
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 12
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- Calories
- 285
These delicious Christmas muffins are a treat for the whole family.
recipe updated Oct 18, 2023
Ingredients
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- Marzipan
- 100 g
-
- Unsalted pistachios
- 25 g
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- Egg
- 2
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- Unsalted butter
- 100 g
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- All purpose flour
- 200 g
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- Ground almonds
- 50 g
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- Baking powder
- 1 teaspoon
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- Baking soda
- 1 teaspoon
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- Ground cinnamon
- ¼ teaspoon
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- Golden caster sugar
- 100 g
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- Flaked almonds
- 50 g
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- Raisins
- 25 g
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- Dried cranberries
- 50 g
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- Plain yogurt
- 125 g
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- Almond extract
- 1 teaspoon
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- Icing sugar
- 2 tablespoons
Tools
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Oven
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kCook Multi
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Muffin pan - 12-hole
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Kcook bowl
Step preview
- Pre-heat oven - 220°C
- Fit midi blade to kCook bowl
- Add all purpose flour, ground almonds, baking powder, baking soda, ground cinnamon, golden caster sugar, marzipan, unsalted pistachios, flaked almonds, raisins and dried cranberries to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Stir with filler cap fitted - 30 sec, speed 5
- Then add egg, unsalted butter, plain yogurt and almond extract to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 5
- Line a clean muffin pan with paper muffin cups
- Spoon content of kCook bowl into muffin pan evenly
- Bake - 5 min, 220°C
- Bake - 15 min, 180°C
- Let cool
- Dust with icing sugar
- Serve