Sausage Mummies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    303
based on 2 ratings

These spooky frankfurter mummies are simple and quick to make for your Halloween party. The pastry recipe given here does make more than you will need, but just wrap the excess in cling-film and store in the freezer until you require it.

recipe updated Aug 2, 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    160 g (about ¾ cup)
  • All purpose flour icon
    All purpose flour
    250 g (about 2 cups)
  • Salt icon
    Salt
    ½ teaspoon (about 3 g)
  • Sugar icon
    Sugar
    ¼ teaspoon (about 1 g)
  • Egg icon
    Egg
    1 (about 50 g)
  • Milk icon
    Milk
    1 tablespoon (about 15 ml)
  • Frankfurter sausage icon
    Frankfurter sausage
    12 (about 696 g)

Tools

  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add all purpose flour, unsalted butter, salt and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 12
  6. Then add egg and milk to the dough
  7. Mix with filler cap fitted - 30 sec, speed 12
  8. Wrap with plastic wrap
  9. Chill in fridge - 20 min
  10. Pre-heat oven - 190°C
  11. Line a clean baking sheet with parchment paper
  12. Transfer dough to lightly floured surface
  13. Roll out until 1/8" (5mm) thick
  14. Cut into strips
  15. Add frankfurter sausage to the lightly floured surface
  16. Wrap
  17. Bake kCook bowl until light golden - 15 min, 190°C
  18. Let cool on round wire rack
  19. Decorate
  20. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.