Thai Prawn Noodle Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 714
A flavorful and fragrant dish full of healthy goodness.
recipe updated Apr 11, 2024
Ingredients
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- Red onion
- 150 g
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- Red bell pepper
- 150 g
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- Fresh chili
- 2
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- Ginger
- 10 g
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- Jumbo shrimp
- 200 g
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- Egg noodles
- 200 g
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- Sunflower oil
- 1 tablespoon
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- Garlic clove
- 2
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- Vegetable stock
- 560 ml
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- Coconut milk
- 400 ml
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- Fresh basil leaves
- 2 sprigs
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- Cilantro
- 2 sprigs
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- Lemongrass stalk
- 1
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- Kaffir lime leaves
- 1
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- Lime
- 1
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add sunflower oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice red onion, red bell pepper, fresh chili and ginger into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add jumbo shrimp to the kCook bowl
- Cook with filler cap removed - 1 min, 120°C, speed 3
- Then add vegetable stock, coconut milk, fresh basil leaves, cilantro, lemongrass stalk and kaffir lime leaves to the kCook bowl
- Season
- Cook with filler cap removed - 20 min, 98°C, speed 3
- Then add egg noodles to the kCook bowl
- Stir with filler cap removed - 2 min, 60°C, speed 3
- Serve
- Garnish with lime