Thai Prawn Noodle Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 21 ratings

A flavorful and fragrant dish full of healthy goodness.

recipe updated Apr 11, 2024


  • Red onion icon
    Red onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Fresh chili icon
    Fresh chili
  • Ginger icon
    10 g
  • Jumbo shrimp icon
    Jumbo shrimp
    200 g
  • Egg noodles icon
    Egg noodles
    200 g
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
  • Vegetable stock icon
    Vegetable stock
    560 ml
  • Coconut milk icon
    Coconut milk
    400 ml
  • Fresh basil leaves icon
    Fresh basil leaves
    2 sprigs
  • Cilantro icon
    2 sprigs
  • Lemongrass stalk icon
    Lemongrass stalk
  • Kaffir lime leaves icon
    Kaffir lime leaves
  • Lime icon


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sunflower oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion, red bell pepper, fresh chili and ginger into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Then add jumbo shrimp to the kCook bowl
  14. Cook with filler cap removed - 1 min, 120°C, speed 3
  15. Then add vegetable stock, coconut milk, fresh basil leaves, cilantro, lemongrass stalk and kaffir lime leaves to the kCook bowl
  16. Season
  17. Cook with filler cap removed - 20 min, 98°C, speed 3
  18. Then add egg noodles to the kCook bowl
  19. Stir with filler cap removed - 2 min, 60°C, speed 3
  20. Serve
  21. Garnish with lime
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