Spanish Hot Chocolate

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    221
based on 40 ratings

A traditional Spanish hot chocolate, thick, creamy and totally addictive! Add sugar if necessary before serving. This recipe will give you 8 small cups of hot chocolate.

recipe updated Oct 18, 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g (about 1 ½ cups)
  • Milk icon
    Milk
    470 ml (about 2 cups)
  • Cocoa powder icon
    Cocoa powder
    2 tablespoons (about 11 g)
  • Cornstarch icon
    Cornstarch
    2 teaspoons (about 5 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 70°C, speed 4
  6. Then add dark chocolate and cocoa powder to the kCook bowl
  7. Cook with filler cap removed - 4 min, 70°C, speed 4
  8. Add milk and cornstarch to a clean small bowl
  9. Stir with tablespoon until combined
  10. Transfer content of small bowl to kCook bowl
  11. Cook with filler cap removed - 5 min, 70°C, speed 5
  12. Serve
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