Chorizo Hotpot

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 14 ratings

A great all in one dish perfect for dinners when you have no time to cook.

recipe updated Oct 20, 2021


  • Onion icon
    75 g (about ½)
  • Chorizo icon
    200 g (about ¾ cup)
  • Canned chickpeas icon
    Canned chickpeas
    400 g (about 1)
  • Canola oil icon
    Canola oil
    2 teaspoons (about 10 ml)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Paprika icon
    1 teaspoon (about 2 g)
  • Vegetable stock icon
    Vegetable stock
    200 g (about ¾ cup)


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Add canola oil to the kCook bowl
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add canned chopped tomatoes, chorizo, canned chickpeas, paprika and vegetable stock to the kCook bowl
  13. Cook with filler cap removed - 20 min, 98°C, speed 1
  14. Serve
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