Saag Paneer

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    421
based on 1 ratings

This is a classic Indian dish with aromatic spices. Serve with rice and chutney.

recipe updated May 15, 2023

Ingredients

  • Paneer icon
    Paneer
    400 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    4
  • Ginger icon
    Ginger
    2 tablespoons
  • Garam masala icon
    Garam masala
    2 tablespoons
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Spinach icon
    Spinach
    200 g
  • Plain yogurt icon
    Plain yogurt
    120 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add vegetable oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 140°C, speed 3
  6. Then add paneer to the kCook bowl
  7. Cook with filler cap removed - 4 min, 120°C, speed 3
  8. Then add garlic clove, ginger, garam masala, ground turmeric and tomato paste to the kCook bowl
  9. Cook with filler cap removed - 2 min, 120°C, speed 3
  10. Then add spinach and plain yogurt to the kCook bowl
  11. Cook with filler cap removed - 4 min, 120°C, speed 4
  12. Serve
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