Duck Rendang

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    563
based on 6 ratings

This spicy curry is great served with a side of spinach leaves or rice.

recipe updated May 10, 2023

Ingredients

  • Duck breast icon
    Duck breast
    500 g
  • Lime icon
    Lime
    1
  • Coconut oil icon
    Coconut oil
    1 tablespoon
  • Star anise pod icon
    Star anise pod
    4
  • Garlic clove icon
    Garlic clove
    2
  • Lemongrass stalk icon
    Lemongrass stalk
    2
  • Thai red curry paste icon
    Thai red curry paste
    4 tablespoons
  • Coconut milk icon
    Coconut milk
    400 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    4 tablespoons
  • Cilantro icon
    Cilantro
    as needed
  • Fresh chili icon
    Fresh chili
    1

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add coconut oil and star anise pod to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add duck breast, garlic clove and lemongrass stalk to the kCook bowl
  7. Cook with filler cap removed - 3 min, 120°C, speed 3
  8. Then add Thai red curry paste and coconut milk to the kCook bowl
  9. Cook with filler cap removed - 5 min, 98°C, speed 3
  10. Then add unsweetened shredded coconut and cilantro to the kCook bowl
  11. Stir with filler cap removed - 30 sec, speed 4
  12. Serve
  13. Garnish with lime and fresh chili
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