Slow Cooker Black Bean, Butternut Squash and Quinoa Chilli

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
  • Calories icon
based on 9 ratings

This is a great vegan alternative to chilli that anyone will enjoy.

recipe updated Sep 6, 2022


  • Onion icon
    150 g
  • Celery stalk icon
    Celery stalk
    90 g
  • Fresh chili icon
    Fresh chili
  • Canned black beans icon
    Canned black beans
    400 g
  • Butternut squash icon
    Butternut squash
    450 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Chili powder icon
    Chili powder
    2 teaspoons
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Smoked paprika icon
    Smoked paprika
    ½ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Quinoa icon
    180 g


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add garlic clove to the kCook bowl
  13. Cook with filler cap removed - 1 min, 120°C, speed 3
  14. Then add tomato paste, fresh chili, chili powder, ground cumin, ground coriander, smoked paprika, ground cinnamon, cayenne pepper, vegetable stock, canned black beans, butternut squash, canned chopped tomatoes and quinoa to the kCook bowl
  15. Season
  16. Cook with filler cap removed - 2 hr, 94°C, speed 1
  17. Serve
Open in app

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