Vegan Meringue

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
  • Calories icon
based on 2 ratings

Whipped up in an instant these meringues are perfect with fruit or crumbled on desserts.

recipe updated Oct 26, 2020


  • Canned chickpeas icon
    Canned chickpeas
    400 g (about 1)
  • Cream of tartar icon
    Cream of tartar
    ½ teaspoon (about 2 g)
  • Icing sugar icon
    Icing sugar
    115 g (about 1 cup)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)


  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Jug
  • kCook icon Piping bag
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 110°C
  2. Line a clean baking sheet with parchment paper
  3. Strain canned chickpeas into a clean jug and reserve liquid
  4. Fit whisk tool to kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Transfer content of jug to kCook bowl
  7. Attach lid to kCook bowl with filler cap fitted
  8. Whisk with filler cap fitted - 3 min, speed 9
  9. Then add cream of tartar, icing sugar and vanilla extract to the kCook bowl
  10. Whisk with filler cap fitted - 2 min, speed 9
  11. Transfer content of kCook bowl to piping bag
  12. Pipe content of piping bag onto baking sheet
  13. Bake - 2 hr, 110°C
  14. Let cool
  15. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.