Baked Vegetable Samosas
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 12
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- Calories
- 93
A classic Indian dish, great as a starter, side or appetiser at parties, our version is baked and full of vegetables so it is that bit healthier. Serve with mango chutney, which you can prepare using our recipe.
recipe updated May 10, 2023
Ingredients
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- Potato
- 400 g
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- Lemon
- ½
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- Phyllo sheets
- 50 g
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- Unsalted butter
- 2 tablespoons
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- Olive oil
- 1 tablespoon
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- Onion
- 150 g
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- Garlic clove
- 1
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- Ginger
- 1 tablespoon
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- Ground cumin
- 2 teaspoons
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- Ground coriander
- 2 teaspoons
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- Ground turmeric
- ½ teaspoon
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- Chili powder
- 1 teaspoon
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- Salt
- ½ teaspoon
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- Black pepper
- 1 pinch
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- Frozen peas
- 150 g
Tools
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Oven
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kCook Multi
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Baking sheet - 18 x 13"
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Kcook bowl
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Cutting board
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add ginger, ground cumin, ground coriander, ground turmeric, chili powder, salt and black pepper to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add potato, frozen peas and lemon to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Pre-heat oven - 190°C
- Add phyllo sheets to a clean cutting board
- Cut into rectangles
- Spoon content of kCook bowl into pastry
- Fold tightly
- Seal
- Transfer pastry to baking sheet
- Brush with unsalted butter
- Bake until golden brown - 15 min, 190°C
- Serve