Asian Style Fish Parcel

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    264
based on 25 ratings

This recipe using steaming to make a healthy, flavourful dish.

recipe updated May 22, 2023

Ingredients

  • Green onion icon
    Green onion
    4
  • Carrot icon
    Carrot
    80 g
  • Bok choy icon
    Bok choy
    300 g
  • Cod fillet icon
    Cod fillet
    4
  • Fresh chili icon
    Fresh chili
    1
  • Ginger icon
    Ginger
    2 teaspoons
  • Sesame oil icon
    Sesame oil
    2 teaspoons
  • Dark soy sauce icon
    Dark soy sauce
    4 teaspoons
  • Rice wine icon
    Rice wine
    1 tablespoon
  • Garlic purée icon
    Garlic purée
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    ½ teaspoon
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon
  • Water icon
    Water
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Jug
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Turn direct prep attachment to position 2
  4. Slice green onion into a clean medium bowl with direct prep attachment
  5. Slice carrot and bok choy into the medium bowl
  6. Line the steamer tray with parchment paper
  7. Add cod fillet to the steamer tray
  8. Transfer content of medium bowl to steamer tray then set aside
  9. Add sesame oil, dark soy sauce, fresh chili, rice wine, ginger, garlic purée, caster sugar and sesame seeds to a clean jug
  10. Mix
  11. Drizzle steamer tray with dressing
  12. Wrap with parchment paper
  13. Fit stir tool to kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Add water to the kCook bowl up to the 1 liter mark
  16. Attach lid to kCook bowl
  17. Heat with filler cap removed - 104°C
  18. Steam with filler cap removed - 20 min, 104°C
  19. Serve
Open in app

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