Spicy Crab Cakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

A quick tasty starter, lunch or light dinner. Serve with a salad and our citrus mayonnaise recipe.

recipe updated Jun 7, 2019


  • Green onion icon
    Green onion
    2 (about 30 g)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Lime icon
    ½ (about 50 g)
  • Egg icon
    1 (about 50 g)
  • Breadcrumbs icon
    30 g (about ¾ cup)
  • Cilantro icon
    2 tablespoons (about 4 g)
  • White crab meat icon
    White crab meat
    300 g (about 2 ¼ cups)
  • All purpose flour icon
    All purpose flour
    as needed
  • Vegetable oil icon
    Vegetable oil
    as needed


  • kCook icon Wooden spoon
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Frying pan

Step preview

  1. Fit max blade to kCook bowl
  2. Add green onion, fresh chili, breadcrumbs, cilantro and lime to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Stir with filler cap fitted - 1 min, speed 5
  6. Then add white crab meat to the kCook bowl
  7. Stir with filler cap fitted - 1 min, speed 5
  8. Then add egg to the kCook bowl
  9. Stir with filler cap fitted - 1 min, speed 5
  10. Shape into rounds
  11. Roll in all purpose flour
  12. Add vegetable oil to a clean frying pan
  13. Heat in frying pan
  14. Fry each side in frying pan until golden brown
  15. Pat dry with paper towels
  16. Serve
Open in app

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