Simple Slow Cooked Chana Masala

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
  • Calories icon
based on 11 ratings

Serve this vegetarian curry with rice as a main or on its own as a side.

recipe updated Oct 14, 2020


  • Onion icon
    150 g (about 1)
  • Canned chickpeas icon
    Canned chickpeas
    800 g (about 2)
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Ginger icon
    1 tablespoon (about 6 g)
  • Ground cumin icon
    Ground cumin
    1 teaspoon (about 2 g)
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Garam masala icon
    Garam masala
    2 teaspoons (about 4 g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Tomato purée icon
    Tomato purée
    ¼ cup (about 60 ml)
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add garlic clove to the kCook bowl
  13. Cook with filler cap removed - 1 min, 120°C, speed 3
  14. Then add ginger, ground cumin, ground coriander, garam masala, canned chopped tomatoes, canned chickpeas, tomato purée and cayenne pepper to the kCook bowl
  15. Season
  16. Cook with filler cap removed - 2 hr, 94°C, speed 1
  17. Serve
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