Pork Larb with Garlic, Chilli and Mint, serve with brown rice
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Marley Spoon https://marleyspoon.com.au/
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- Total Time
- 18mins
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- Serves
- 4
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- Calories
- 417
A delicious and fresh meal that is very easy to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.
recipe updated May 4, 2023
Ingredients
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- Fresh chili
- 15 g
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- Carrot
- 140 g
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- Green beans
- 100 g
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- Brown rice
- 150 g
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- Cucumber
- 160 g
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- Vegetable oil
- 1 tablespoon
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- Ground pork
- 300 g
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- Garlic clove
- 1
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- Oyster sauce
- 30 ml
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- Fish sauce
- 20 ml
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- Granulated sugar
- 1 tablespoon
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- Mint leaves
- 2 tablespoons
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- Lemon juice
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
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- Granulated sugar
- 2 teaspoons
Tools
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kCook Multi
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Large serving bowl
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Kcook bowl
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Small bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add ground pork, garlic clove, fresh chili, oyster sauce, fish sauce and granulated sugar to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Grate carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add green beans and mint leaves to the kCook bowl
- Stir with filler cap removed - 1 min 30 sec, speed 4
- Add brown rice to a clean large serving bowl
- Transfer content of kCook bowl to large serving bowl
- Add cucumber and mint leaves to the large serving bowl
- Add lemon juice, soy sauce and granulated sugar to a clean small bowl
- Stir with tablespoon until combined
- Drizzle large serving bowl with dressing
- Serve