Mexican Chicken and Rice Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    361
based on 3 ratings

Serve this vegetable packed soup with guacamole and tortillas.

recipe updated Apr 21, 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Green bell pepper icon
    Green bell pepper
    150 g
  • Canned corn icon
    Canned corn
    200 g
  • White rice icon
    White rice
    250 g
  • Canned black beans icon
    Canned black beans
    400 g
  • Chicken breast icon
    Chicken breast
    200 g
  • Cilantro icon
    Cilantro
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Chipotle paste icon
    Chipotle paste
    1 tablespoon
  • Chicken stock icon
    Chicken stock
    500 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and green bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Then add canned corn, chipotle paste and white rice to the kCook bowl
  13. Cook with filler cap removed - 3 min, 98°C, speed 3
  14. Then add canned black beans, chicken stock, chicken breast and cilantro to the kCook bowl
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Serve
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