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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 36 ratings

Profiteroles are made from choux pastry, which is a light pastry dough. Filled with Chantilly cream and dipped in or drizzled with melted chocolate, these make a delicious dessert. Try one of our many different Chantilly cream recipes to fill your profiteroles. Make the cream first and leave in the fridge while you make your pastry.

recipe updated Jul 14, 2021


  • Water icon
    150 g (about ½ cup)
  • Milk icon
    100 g (about ½ cup)
  • Butter icon
    100 g (about ½ cup)
  • Salt icon
    1 teaspoon (about 6 g)
  • Caster sugar icon
    Caster sugar
    1 teaspoon (about 4 g)
  • All purpose flour icon
    All purpose flour
    160 g (about 1 ¼ cups)
  • Egg icon
    150 g (about 3)
  • Egg icon
    1 (about 50 g)
  • Chantilly cream icon
    Chantilly cream
    as needed
  • Dark chocolate icon
    Dark chocolate
    150 g (about 1 cup)


  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Piping bag
  • kCook icon Small bowl
  • kCook icon Piping bag
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water, milk, butter, salt and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 1 min, 98°C, speed 3
  6. Then add all purpose flour to the kCook bowl
  7. Mix with filler cap fitted - 1 min, speed 5
  8. Mix with filler cap removed - 3 min 30 sec, speed 6
  9. Add egg to the kCook bowl one by one while machine is running
  10. Mix with filler cap removed - 2 min, speed 6
  11. Transfer content of kCook bowl to piping bag
  12. Line a clean baking sheet with parchment paper
  13. Pre-heat oven - 180°C
  14. Pipe mixture onto baking sheet
  15. Flatten gently until smooth
  16. Brush with egg
  17. Bake until golden brown - 20 min, 180°C
  18. Prick
  19. Bake until crispy - 3 min, 180°C
  20. Transfer onto cooling rack until cold
  21. Add chantilly cream to a clean piping bag
  22. Pipe with piping bag
  23. Add dark chocolate to a clean small bowl
  24. Dip
  25. Serve
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