Vegetable Stock

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    72
based on 28 ratings

This delicious stock is easy to make and easy to alter. You could use any vegetables that you have at home. You can also leave out the salt for low-sodium version.

recipe updated Jan 17, 2023

Ingredients

  • Celery stalk icon
    Celery stalk
    250 g
  • Onion icon
    Onion
    150 g
  • Zucchini icon
    Zucchini
    200 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    50 g
  • Carrot icon
    Carrot
    200 g
  • Vine tomatoes icon
    Vine tomatoes
    3
  • Garlic clove icon
    Garlic clove
    2
  • Bay leaves icon
    Bay leaves
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    3 sprigs
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Salt icon
    Salt
    20 g
  • Water icon
    Water
    1.5 kg

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jug

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice celery stalk, onion, zucchini, chestnut mushrooms and carrot into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add vine tomatoes, garlic clove, bay leaves, fresh basil leaves, fresh rosemary, salt and water to the kCook bowl
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 30 min, 98°C, speed 2
  11. Strain content of kCook bowl into jug carefully
  12. Let cool
  13. Use
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