Rustic Forest Pie

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    825
based on 4 ratings

An easy to make pie made with a variety of mushrooms. Use your favourite pre-sliced cheese for this recipe.

recipe updated Jan 16, 2023

Ingredients

  • Chestnut mushrooms icon
    Chestnut mushrooms
    250 g
  • Onion icon
    Onion
    150 g
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Shortcrust pastry icon
    Shortcrust pastry
    500 g
  • Unsalted butter icon
    Unsalted butter
    30 g
  • Button mushroom icon
    Button mushroom
    200 g
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tablespoon
  • Cheese icon
    Cheese
    200 g
  • Egg yolk icon
    Egg yolk
    1

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Line a clean baking sheet with parchment paper then set aside
  5. Fit stir tool to kCook bowl
  6. Add unsalted butter to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 1 min, 80°C
  10. Turn direct prep attachment to position 1
  11. Slice button mushroom, chestnut mushrooms and onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Cook with filler cap removed - 3 min, 90°C, speed 3
  14. Then add fresh parsley to the kCook bowl
  15. Season
  16. Stir with filler cap removed - 30 sec, speed 4
  17. Add shortcrust pastry to a clean lightly floured surface
  18. Roll out until 1/8" (5mm) thick
  19. Transfer pastry to baking sheet
  20. Spread with wholegrain mustard
  21. Layer with cheese
  22. Transfer content of kCook bowl to baking sheet
  23. Fold
  24. Brush with egg yolk
  25. Top with cheese
  26. Bake - 30 min, 180°C
  27. Serve
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