Turnip Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    154
based on 10 ratings

A simple but delicious soup, great served with crusty bread.

recipe updated Oct 14, 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Turnip icon
    Turnip
    300 g (about ⅓)
  • Potato icon
    Potato
    300 g (about 1 ¾)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Vegetable stock icon
    Vegetable stock
    1 L (about 4 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice turnip, potato and carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add vegetable stock to the kCook bowl
  17. Season
  18. Cook with filler cap fitted - 20 min, 98°C, speed 3
  19. Blend with filler cap fitted - 2 min, speed 12
  20. Serve
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