Chocolate Easter Egg

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    2250
based on 8 ratings

Make your own Easter chocolate eggs and impress your loved ones with this perfect gift. Let your creativity flow, try different designs or fill with sweets before sealing the two halves together. The mould we used it 20cm long, so you may have left over chocolate if you use a smaller mould.

recipe updated Apr 3, 2023

Ingredients

  • White chocolate icon
    White chocolate
    100 g
  • Dark chocolate icon
    Dark chocolate
    300 g
  • Dark chocolate icon
    Dark chocolate
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Piping bag
  • kCook icon Work surface
  • kCook icon Silicone mold

Step preview

  1. Decorate a clean silicone mold with white chocolate then set aside
  2. Fit stir tool to kCook bowl
  3. Add dark chocolate to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 5 min, 50°C, speed 3
  7. Transfer half of chocolate mixture to 2 silicone mold
  8. Spread evenly
  9. Chill in fridge - approx 30 min
  10. Transfer the rest of chocolate mixture to 2 silicone mold
  11. Spread evenly
  12. Chill in fridge - approx 30 min
  13. Turn out content of silicone mold onto work surface carefully
  14. Add dark chocolate to a clean piping bag
  15. Pipe the chocolate around the edges of the chocolate shells
  16. Seal together
  17. Serve
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