Lamb Confit with Honey

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    832
based on 14 ratings

This dish is a great alternative to a traditional roast on Easter Sunday. Serve with freshly steamed vegetables and root mash.

recipe updated Apr 3, 2023

Ingredients

  • Lamb shoulder icon
    Lamb shoulder
    900 g
  • Shallot icon
    Shallot
    160 g
  • Pearl onion icon
    Pearl onion
    15
  • Carrot icon
    Carrot
    200 g
  • Runny honey icon
    Runny honey
    4 tablespoons
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    4
  • Rosé wine icon
    Rosé wine
    750 g
  • Rosemary icon
    Rosemary
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add lamb shoulder and runny honey to a clean large mixing bowl
  4. Season
  5. Mix
  6. Let rest in fridge - approx 30 min
  7. Fit stir tool to kCook bowl
  8. Add olive oil to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 140°C, speed 3
  12. Transfer content of large mixing bowl to kCook bowl
  13. Cook with filler cap removed - 2 min, 120°C, speed 4
  14. Turn direct prep attachment to position 1
  15. Slice shallot, pearl onion and carrot into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add garlic clove to the kCook bowl
  18. Cook with filler cap removed - 2 min, 120°C, speed 3
  19. Then add rosé wine to the kCook bowl
  20. Season
  21. Cook with filler cap removed - 50 min, 98°C, speed 3
  22. Serve
  23. Garnish with rosemary
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