Korean Sweet Chilli Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    149
based on 1 ratings

A delicious Korean inspired sweet chilli sauce. To make it more authentic, use Gochujang to replace the red chilli paste and Gochugaru to replace the red chilli powder. Once made, store in sterilised bottle and store in the fridge for up to 1 month.

recipe updated Mar 8, 2023

Ingredients

  • Vegetable oil icon
    Vegetable oil
    3 tablespoons
  • Garlic clove icon
    Garlic clove
    12
  • Ketchup icon
    Ketchup
    60 g
  • Red chilli paste icon
    Red chilli paste
    60 g
  • Cane sugar syrup icon
    Cane sugar syrup
    125 ml
  • Chili powder icon
    Chili powder
    3 tablespoons
  • Apple cider vinegar icon
    Apple cider vinegar
    3 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add vegetable oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add garlic clove to the kCook bowl
  7. Cook with filler cap removed - 2 min, 98°C, speed 3
  8. Then add ketchup, red chilli paste, cane sugar syrup, chili powder and apple cider vinegar to the kCook bowl
  9. Cook with filler cap removed - 10 min, 98°C, speed 3
  10. Let cool slightly
  11. Transfer content of kCook bowl to jar carefully
  12. Chill in fridge until needed
  13. Serve
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