Teriyaki Marinade for Tofu or Seitan

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    138
based on 3 ratings

This recipe makes enough for marinating 1 block of firm tofu. You can marinate from 15 minutes to 4 days.

recipe updated Jun 12, 2025

Ingredients

  • Tofu icon
    Tofu
    395 g
  • Soy sauce icon
    Soy sauce
    60 ml
  • Brown sugar icon
    Brown sugar
    2 tablespoons
  • Cornstarch icon
    Cornstarch
    ½ teaspoon
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Sesame seeds icon
    Sesame seeds
    2 teaspoons
  • Rice wine vinegar icon
    Rice wine vinegar
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add soy sauce, brown sugar, cornstarch, ground ginger, sesame seeds, rice wine vinegar and sesame oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 30 sec, speed 6
  6. Then add tofu to the kCook bowl
  7. Mix with filler cap fitted - 30 sec, speed 5
  8. Transfer content of kCook bowl to medium bowl
  9. Chill in fridge
  10. Use
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