Cajun Salmon Burgers

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    300
based on 17 ratings

These flavourful salmon burgers are very easy to make. Serve in a lightly toasted brioche bun with your favourite toppings - try lettuce, tomato and mayonnaise or just guacamole.

recipe updated May 25, 2023

Ingredients

  • Onion icon
    Onion
    200 g
  • Salmon filet icon
    Salmon filet
    320 g
  • Breadcrumbs icon
    Breadcrumbs
    200 g
  • Egg icon
    Egg
    1
  • Smoked paprika icon
    Smoked paprika
    ½ teaspoon
  • Dried oregano icon
    Dried oregano
    ¼ teaspoon
  • Dried thyme icon
    Dried thyme
    ¼ teaspoon
  • Garlic powder icon
    Garlic powder
    ¼ teaspoon
  • Onion powder icon
    Onion powder
    ¼ teaspoon
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Olive oil icon
    Olive oil
    ½ tablespoon
  • Butter icon
    Butter
    ½ tablespoon

Tools

  • kCook icon Stove
  • kCook icon Skillet pan
  • kCook icon kCook Multi
  • kCook icon Large cast iron skillet
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add breadcrumbs, onion, egg and salmon filet to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add spices to the kCook bowl
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 45 sec, speed 12
  7. Transfer content of kCook bowl to medium bowl and cover
  8. Chill in fridge - 30 min
  9. Shape into rounds and press down
  10. Add olive oil and butter to a clean large cast iron skillet
  11. Heat until melted - medium-high heat
  12. Transfer patties to large cast iron skillet
  13. Cook each side until browned - approx 5 min
  14. Serve
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