Snake Breadsticks

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    79
based on 3 ratings

These delightfully spooky breadsticks will be a real treat for Halloween, great served with tomato salsa or your own favourite dip. The dough is shaped around greased chopsticks, sprinkled with poppy seeds and decorated with small pieces of olive to make the eyes. Bake and then allow the bread to cool slightly before carefully removing the chopsticks.

recipe updated Dec 29, 2022

Ingredients

  • Dried yeast icon
    Dried yeast
    1 tablespoon
  • Water icon
    Water
    120 ml
  • Olive oil icon
    Olive oil
    3 tablespoons
  • All purpose flour icon
    All purpose flour
    250 g
  • Salt icon
    Salt
    ½ teaspoon
  • Olive oil icon
    Olive oil
    as needed
  • Poppy seeds icon
    Poppy seeds
    as needed
  • Black olives icon
    Black olives
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add dried yeast and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 2 min, 30°C, speed 5
  6. Then add olive oil, all purpose flour and salt to the kCook bowl
  7. Mix with filler cap removed - 15 sec, speed 7
  8. Mix with filler cap removed - 3 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - 220°C
  12. Line a clean baking sheet with parchment paper then set aside
  13. Transfer content of kCook bowl to lightly floured surface
  14. Knead into a ball
  15. Roll out into a rectangle
  16. Cut into strips
  17. Roll into logs
  18. Transfer dough to baking sheet
  19. Shape
  20. Brush with olive oil
  21. Decorate with poppy seeds and black olives
  22. Bake - 10 min, 220°C
  23. Let cool slightly
  24. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app