Anelletti Pasta Bake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    425
based on 5 ratings

A first course rich and satisfying, easy to make, a firm favourite on the table on Sundays. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Dec 8, 2022

Ingredients

  • Cooked ham icon
    Cooked ham
    100 g
  • Mozzarella cheese icon
    Mozzarella cheese
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Water icon
    Water
    1 L
  • Anelletti pasta icon
    Anelletti pasta
    400 g
  • Salt icon
    Salt
    1 teaspoon
  • Bolognese ragu icon
    Bolognese ragu
    600 g
  • Béchamel sauce icon
    Béchamel sauce
    500 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking dish - 2 quart
  • kCook icon Colander

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 110°C, speed 1
  6. Then add anelletti pasta and salt to the kCook bowl
  7. Cook with filler cap removed - 5 min, 98°C, speed 3
  8. Drain content of kCook bowl into colander
  9. Pre-heat oven - 180°C
  10. Clean kCook bowl
  11. Fit stir tool to kCook bowl
  12. Add bolognese ragu, béchamel sauce, cooked ham and mozzarella cheese to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Return pasta to kCook bowl
  15. Attach lid to kCook bowl with filler cap fitted
  16. Cook with filler cap fitted - 5 min, 70°C, speed 4
  17. Transfer content of kCook bowl to baking dish
  18. Top with béchamel sauce and parmesan cheese
  19. Bake - 15 min, 180°C
  20. Grill in broiler until golden brown - 5 min, 200°C
  21. Let rest - approx 20 min
  22. Serve
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