Steamed Meatballs and Potatoes

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    377
based on 26 ratings

A healthy lunch ready in no time. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Dec 8, 2022

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    10 g
  • Potato icon
    Potato
    500 g
  • Ground beef icon
    Ground beef
    400 g
  • Egg icon
    Egg
    1
  • Fresh parsley icon
    Fresh parsley
    1 sprig
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    Water
    1 L
  • Fresh rosemary icon
    Fresh rosemary
    as needed
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Line the steamer tray with parchment paper then set aside
  2. Fit max blade to kCook bowl
  3. Add ground beef, egg, parmesan cheese, fresh parsley and salt & pepper to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min, speed 5
  7. Roll into balls until 3cm round
  8. Transfer balls to steamer tray
  9. Clean kCook bowl
  10. Add water to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Heat with filler cap removed - 104°C
  14. Add potato, fresh rosemary and salt to the steamer tray
  15. Fit
  16. Steam - 20 min, 104°C
  17. Serve
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