Vegetable Stock
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 136
Vegetable stock, wholesome, home-made with fresh produce - you have read that correctly. I never buy vegetable stock, I make it at home, and it keeps well for weeks in a jar. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated Dec 6, 2022
Ingredients
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- Carrot
- 200 g
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- Zucchini
- 200 g
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- Onion
- 100 g
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- Celery stalk
- 200 g
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- Button mushroom
- 100 g
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- Sea salt
- 200 g
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- Dry white wine
- 50 g
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- Water
- 100 g
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- Olive oil
- 30 g
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- Plum tomato
- 2
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- Garlic clove
- 1
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- Fresh rosemary
- 1 sprig
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- Bay leaves
- 1
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- Fresh sage
- 1 sprig
Tools
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kCook Multi
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Kcook bowl
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Jar
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add sea salt, dry white wine, water, olive oil, plum tomato, garlic clove, fresh rosemary, bay leaves and fresh sage to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice carrot, zucchini, onion, celery stalk and button mushroom into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl
- Cook with filler cap removed - 40 min, 98°C, speed 4
- Blend with filler cap fitted - 2 min, speed 8
- Blend with filler cap fitted - 2 min, speed 10
- Transfer content of kCook bowl to jar and let cool
- Chill in fridge
- Use