Pureed Potatoes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    250
based on 366 ratings

By using the Kenwood KCook, we will be able to prepare a delicious, creamy and lump-free potato puree. Thanks to the steam cooking, there will be no risk of the potatoes sticking to the bottom of the bowl. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Nov 22, 2022

Ingredients

  • Potato icon
    Potato
    600 g
  • Butter icon
    Butter
    50 g
  • Water icon
    Water
    1 L
  • Milk icon
    Milk
    200 ml
  • Salt icon
    Salt
    1 teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Sink

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C, speed 1
  6. Add potato to the steamer tray
  7. Steam - 25 min, 104°C, speed 1
  8. Empty content of kCook bowl into sink
  9. Clean kCook bowl
  10. Fit max blade to kCook bowl
  11. Add milk, butter, salt and ground nutmeg to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Transfer potatoes to kCook bowl
  14. Attach lid to kCook bowl with filler cap fitted
  15. Blend with filler cap fitted - 1 min, speed 9
  16. Blend with filler cap fitted - 2 min, speed 12
  17. Serve
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