Coffee Biscuits
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 40mins
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- Serves
- 8
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- Calories
- 578
Deliciously crumbly, coffee-flavoured biscuits. These biscuits shaped like coffee beans leave no doubts as to their flavour, an explosion of taste with every bite. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated Dec 20, 2021
Ingredients
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- Unsalted butter
- 260 g
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- Espresso
- 60 ml
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- Caster sugar
- 260 g
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- Italian 00 flour
- 460 g
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- Instant coffee
- 10 g
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- Cocoa powder
- 40 g
Tools
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Oven
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Parchment paper
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Plastic wrap
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kCook Multi
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Baking sheet - 18 x 13"
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Lightly floured surface
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Kcook bowl
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Work surface
Step preview
- Fit midi blade to kCook bowl
- Add unsalted butter and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 8
- Then add italian 00 flour, instant coffee, cocoa powder and espresso to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 8
- Line a clean work surface with plastic wrap
- Transfer content of kCook bowl to work surface
- Form into a ball
- Wrap with plastic wrap
- Chill in fridge - 20 min
- Pre-heat oven - 180°C
- Line a clean baking sheet with parchment paper then set aside
- Place dough on lightly floured surface
- Roll into balls until 3cm round
- Flatten slightly
- Transfer dough to baking sheet
- Cut an indentation
- Bake - 25 min, 180°C
- Let cool
- Serve