Sicilian Pizza - Sfincione

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    4hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    498
based on 9 ratings

A typical street food from the Sicilian town of Palermo, ‘Sfincione’ is a thick type of pizza, with the consistency of a soft sponge, from which it takes its name. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Jul 27, 2023

Ingredients

  • Onion icon
    Onion
    200 g
  • Caciocavallo cheese icon
    Caciocavallo cheese
    200 g
  • Fresh oregano icon
    Fresh oregano
    as needed
  • Water icon
    Water
    450 ml
  • Active dried yeast icon
    Active dried yeast
    7 g
  • Fine semolina flour icon
    Fine semolina flour
    600 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    7 tablespoons
  • Salt icon
    Salt
    2 teaspoons
  • Sugar icon
    Sugar
    1 teaspoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Tomato purée icon
    Tomato purée
    100 ml
  • Fresh oregano icon
    Fresh oregano
    10 g
  • Anchovies icon
    Anchovies
    as needed
  • Breadcrumbs icon
    Breadcrumbs
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit midi blade to kCook bowl
  4. Add water and active dried yeast to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 2 min, 30°C, speed 5
  8. Then add fine semolina flour, extra virgin olive oil, salt and sugar to the kCook bowl
  9. Mix with filler cap removed - 5 min, speed 5
  10. Transfer content of kCook bowl to large glass bowl
  11. Cover with plastic wrap
  12. Prove - 2 hr
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Turn direct prep attachment to position 1
  17. Slice onion into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add salt to the kCook bowl
  20. Attach lid to kCook bowl
  21. Cook with filler cap removed - 5 min, 98°C, speed 3
  22. Then add extra virgin olive oil to the kCook bowl
  23. Cook with filler cap removed - 5 min, 98°C, speed 3
  24. Then add canned chopped tomatoes and tomato purée to the kCook bowl
  25. Cook with filler cap removed - 20 min, 98°C, speed 3
  26. Then add fresh oregano to the kCook bowl
  27. Stir with filler cap removed - 5 min, speed 4
  28. Pre-heat oven - 200°C
  29. Grease a clean baking sheet
  30. Transfer dough to baking sheet
  31. Shape until covered
  32. Top with anchovies and caciocavallo cheese
  33. Transfer sauce to dough
  34. Spread until covered
  35. Sprinkle with breadcrumbs and fresh oregano
  36. Drizzle with extra virgin olive oil
  37. Bake - 40 min, 200°C
  38. Let cool - approx 30 min
  39. Serve
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