Hazelnut and Cranberry Butter

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    521
based on 6 ratings

This rich and delicious spread would make an ideal Christmas gift, perfect spreading on toast and adding flavour to porridge. Once made, it can be stored in the fridge for up to 1 month.

recipe updated Oct 16, 2023

Ingredients

  • Blanched hazelnut icon
    Blanched hazelnut
    300 g
  • Water icon
    Water
    1 tablespoon
  • Dried cranberries icon
    Dried cranberries
    130 g
  • Ground cinnamon icon
    Ground cinnamon
    1 pinch
  • Sea salt icon
    Sea salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 180°C
  2. Add blanched hazelnut to a clean baking sheet
  3. Bake - 7 min, 180°C
  4. Fit max blade to kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Transfer nuts to kCook bowl
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted then scrape bowl - 2 min, speed 12
  9. Then add water to the kCook bowl
  10. Blend with filler cap fitted - 1 min, speed 12
  11. Then add dried cranberries, ground cinnamon and sea salt to the kCook bowl
  12. Mix with filler cap fitted - 1 min, speed 5
  13. Serve
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