Sicilian Pesto
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 0mins
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- Serves
- 8
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- Calories
- 172
Are you looking for an alternative to the classic pesto? Do you want something creamy and different? Here is the solution to your problems: the Sicilian pesto which offers creaminess, taste and easy to make. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated Jan 26, 2023
Ingredients
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- Water
- 1 L
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- Plum tomato
- 6
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- Ricotta cheese
- 160 g
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- Blanched almonds
- 100 g
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- Garlic clove
- 2
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- Fresh basil leaves
- 4 sprigs
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- Extra virgin olive oil
- 50 ml
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- Salt
- 1 tablespoon
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- Black pepper
- as needed
Tools
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kCook Multi
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Cutting board
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Colander
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Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 104°C, speed 1
- Then add plum tomato to the kCook bowl
- Cook with filler cap fitted - 5 min, 104°C
- Drain content of kCook bowl into colander and let cool
- Transfer tomatoes to cutting board
- Peel
- Chop coarsely then set aside
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add ricotta cheese, blanched almonds, garlic clove and fresh basil leaves to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 2 min, speed 7
- Then add extra virgin olive oil, salt and black pepper to the kCook bowl
- Transfer tomatoes to kCook bowl
- Blend with filler cap fitted - 2 min, speed 9
- Serve