Strawberry Risotto
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 466
Don't be sceptical, this risotto is very good. User generated recipes have not been re-tested by Kenwood
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated Oct 21, 2025
Ingredients
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- Onion
- 150 g
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- Strawberries
- 150 g
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- Butter
- 50 g
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- Risotto rice
- 350 g
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- White wine
- 20 g
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- Vegetable stock
- 400 g
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- Black pepper
- 1 pinch
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- Double cream
- 2 tablespoons
Tools
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Wooden spoon
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add risotto rice to the kCook bowl
- Cook with filler cap removed - 2 min, 110°C, speed 3
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 2 min, 110°C, speed 3
- Then add strawberries, vegetable stock and black pepper to the kCook bowl
- Cook with filler cap removed - 16 min, 98°C, speed 3
- Then add double cream to the kCook bowl
- Stir with filler cap removed - 2 min, speed 4
- Serve