Milanese Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    594
based on 621 ratings

A traditional dish from the city of Milan. This recipe uses saffron, a popular spice in Italy, adds a stunning yellow colour to this creamy risotto.

recipe updated Feb 11, 2025

Ingredients

  • Shallot icon
    Shallot
    80 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Arborio rice icon
    Arborio rice
    200 g
  • Dry white wine icon
    Dry white wine
    40 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Saffron icon
    Saffron
    2 pinches
  • Beef stock icon
    Beef stock
    500 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 120°C, Stir 1
  5. Then add shallot to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 4 min, 120°C, Stir 1
  7. Then add arborio rice to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 5 min, 110°C, Stir 1
  9. Then add dry white wine to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 2 min, 104°C, Stir 1
  11. Then add salt & pepper, saffron and beef stock to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 18 min, 104°C, Stir 2
  13. Then add parmesan cheese to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted - 1 min, 90°C, Stir 1
  15. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app