Wholemeal Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 2hrs 40mins
-
- Serves
- 4
-
- Calories
- 586
A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter.
recipe updated Mar 26, 2024
Ingredients
-
- Water
- 100 ml
-
- Unsalted butter
- 70 g
-
- Active dried yeast
- 7 g
-
- All purpose flour
- 250 g
-
- Milk
- 250 ml
-
- Caster sugar
- 20 g
-
- Wholemeal bread flour
- 250 g
-
- Salt
- 1 ½ teaspoons
Tools
-
Oven
-
Kenwood Chef
-
Kenwood bowl - kenwood chef
-
Loaf pan - 10"
Step preview
- Attach Spiral Dough Tool
- Add water, active dried yeast, all purpose flour, unsalted butter, milk, caster sugar, wholemeal bread flour and salt to the Kenwood Bowl
- Mix with splashguard fitted - 10 min, Speed 1
- Check the dough, it must be flexible and homogenous
- Cover with kitchen towel
- Prove until doubled - 1 hr
- Carefully transfer the dough from the Mixer bowl to a lightly floured work surface
- Gently pull the edges into the centre
- Roll the dough over and make into a loaf shape
- Place the dough into a loaf tin, making sure the line/seal is placed on the top
- Cover the dough with a damp tea towel and place in a warm, draught free place
- Prove until doubled - 1 hr
- Pre-heat oven - 220°C
- Remove the tea towel and spray the dough with salted water
- Bake - 25 min, 220°C
- Remove the loaf from the oven
- To check if the loaf is cooked, gently tap the bottom of the loaf. If the bread sounds hollow its cooked, then place onto a cooling rack. If not, place it back into the oven for a few more minutes
- Let cool
- Serve