Berliner Brot
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 15
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- Calories
- 257
This is a traditional German traybake that tastes better the in the days after baking – if it lasts that long! You can leave out the rum or switch the hazelnuts for almonds. Store the cake in an air tight container for up to 5 days.
recipe updated May 30, 2024
Ingredients
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- Butter
- 115 g
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- Dark chocolate
- 75 g
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- Hazelnuts
- 100 g
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- Egg
- 2
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- Dark brown sugar
- 170 g
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- Cake flour
- 200 g
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- Baking powder
- 1 teaspoon
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- Ground cinnamon
- 1 ½ teaspoons
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- Dark rum
- 1 tablespoon
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- Ground cloves
- ½ teaspoon
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- Icing sugar
- 100 g
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- Water
- 3 tablespoons
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Saucepan
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Rectangular pan - 11 x 7"
Step preview
- Pre-heat oven - 180°C
- Line a clean rectangular pan with parchment paper
- Attach K Beater
- Add butter, egg and dark brown sugar to the Kenwood Bowl
- Mix - 1 min, Speed 5
- Then add dark chocolate, cake flour, baking powder, ground cinnamon, dark rum, ground cloves and hazelnuts to the Kenwood Bowl
- Mix - 2 min, Speed 2
- Transfer the batter to the prepared traybake tin and spread the mixture out evenly.
- Bake - 25 min, 180°C
- Let cool
- Add icing sugar and water to a clean saucepan
- Heat over a medium heat until the sugar is dissolved.
- Using a pastry brush, brush the icing on to the still warm cake.
- Allow the cake to rest for 10 minutes and then remove the cake from the tin and let cool.
- Serve