Cheese and Onion Rolls

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    357
based on 20 ratings

A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones.

recipe updated Dec 7, 2022

Ingredients

  • Onion icon
    Onion
    150 g
  • Fresh chives icon
    Fresh chives
    1 tablespoon
  • Egg icon
    Egg
    1
  • Fresh breadcrumbs icon
    Fresh breadcrumbs
    250 g
  • Cheddar cheese icon
    Cheddar cheese
    225 g
  • Double cream icon
    Double cream
    4 tablespoons
  • Mustard icon
    Mustard
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Puff pastry icon
    Puff pastry
    350 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Pre-heat oven - 220°C
  3. Attach K Beater
  4. Add fresh breadcrumbs, cheddar cheese, onion, double cream, fresh chives, mustard and salt & pepper to the Kenwood Bowl
  5. Mix - 1 min, Speed 2
  6. Add puff pastry to a clean lightly floured surface
  7. Using a rolling pin roll the dough out into a large rectangle around 2 mm thick
  8. Cut the pastry into equal long rectangles
  9. Place a line of filling just below the centre of the pastry
  10. Pull the top edge over the filling to meet the bottom edge and press down
  11. Use a fork to seal by using the prongs to press down on the edge of the pastry
  12. Use a knife to divide into individual rolls
  13. Place the individual rolls on the baking tray
  14. Brush with egg
  15. Prick each roll on the top 3 times with a fork
  16. Chill rolls in fridge - 20 min
  17. Bake - 20 min, 220°C
  18. Serve
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