Cheese and Onion Rolls
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 45mins
-
- Serves
- 12
-
- Calories
- 357
A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones.
recipe updated Dec 7, 2022
Ingredients
-
- Onion
- 150 g
-
- Fresh chives
- 1 tablespoon
-
- Egg
- 1
-
- Fresh breadcrumbs
- 250 g
-
- Cheddar cheese
- 225 g
-
- Double cream
- 4 tablespoons
-
- Mustard
- 1 tablespoon
-
- Salt & pepper
- 1 pinch
-
- Puff pastry
- 350 g
Tools
-
Oven
-
Parchment paper
-
Kenwood Chef
-
Kenwood bowl - kenwood chef
-
Baking sheet - 18 x 13"
-
Lightly floured surface
Step preview
- Line a clean baking sheet with parchment paper
- Pre-heat oven - 220°C
- Attach K Beater
- Add fresh breadcrumbs, cheddar cheese, onion, double cream, fresh chives, mustard and salt & pepper to the Kenwood Bowl
- Mix - 1 min, Speed 2
- Add puff pastry to a clean lightly floured surface
- Using a rolling pin roll the dough out into a large rectangle around 2 mm thick
- Cut the pastry into equal long rectangles
- Place a line of filling just below the centre of the pastry
- Pull the top edge over the filling to meet the bottom edge and press down
- Use a fork to seal by using the prongs to press down on the edge of the pastry
- Use a knife to divide into individual rolls
- Place the individual rolls on the baking tray
- Brush with egg
- Prick each roll on the top 3 times with a fork
- Chill rolls in fridge - 20 min
- Bake - 20 min, 220°C
- Serve