Jam Roly Poly
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 15mins
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- Serves
- 8
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- Calories
- 248
Serve this classic comfort food with lots of custard on the side. You can make this pudding ahead of time and freeze in slices.
recipe updated Oct 23, 2023
Ingredients
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- Butter
- 50 g
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- Vanilla extract
- ½ teaspoon
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- All purpose flour
- 250 g
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- Baking powder
- 3 teaspoons
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- Suet
- 50 g
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- Milk
- 150 g
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- Jam
- 100 g
Tools
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Oven
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Large roasting dish
Step preview
- Pre-heat oven - 180°C
- Place the roasting dish in the oven, fill two thirds full of hot water. Make sure there is an oven shelf above it
- Attach K Beater
- Add butter, vanilla extract, all purpose flour and baking powder to the Kenwood Bowl
- Mix - 1 min 30 sec, Speed 3
- Then add suet and milk to the Kenwood Bowl
- Mix - 30 sec, Speed 1
- Tip the dough out onto a lightly floured work surface and knead until it comes together
- Roll out into a square about 25 cm by 25 cm
- Spread with jam
- Leave a gap along one long edge when spreading the jam
- Start to roll the dough up, starting from the opposite side to the jam free edge
- Slightly pinch the ends of the roll closed
- Lay a large piece of foil – about 30 by 40 cm – on a work surface. Cover with a similar sized piece of parchment paper. Butter the parchment paper
- Lay the dough onto the parchment paper, seam side down
- Loosely bring the edges of the foil together and seal, being careful not to wrap very tightly
- Place in the oven, on the self above the roasting dish
- Bake - 1 hr, 180°C
- Let the pudding sit for 5 minutes before unwrapping
- Serve