Muesli Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 20mins
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- Serves
- 6
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- Calories
- 304
With its healthy blend of grains and fruit muesli bread is one of the most nutritious breads you can eat. It has a nutty flavour and a natural sweetness from the dried fruit which makes this a deliciously healthy breakfast alternative.
recipe updated Sep 23, 2022
Ingredients
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- Dried yeast
- 7 g
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- Water
- 300 g
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- Bread flour
- 400 g
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- Muesli
- 100 g
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- Salt
- 1 ½ teaspoons
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- Muesli
- as needed
Tools
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Oven
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Loaf pan - 7"
Step preview
- Grease a clean loaf pan
- Attach Spiral Dough Tool
- Add dried yeast and water to the Kenwood Bowl
- Let rest - 5 min
- Add bread flour, muesli and salt to the Kenwood Bowl
- Mix - 2 min, Speed 1
- Mix - 8 min, Speed 2
- Cover with kitchen towel
- Prove - 1 hr 30 min
- Transfer the contents of the mixer bowl to a lightly floured work surface
- Flatten the dough carefully with your wrist
- Take the far edge and roll it back towards you
- Gently roll the dough to make into a loaf shape
- Place the dough into an oiled loaf tin, making sure the seal is placed on the bottom
- Cover with kitchen towel
- Prove - 1 hr
- Pre-heat oven - 220°C
- Place a small oven proof container filled with boiling water on to the bottom of your oven
- Remove the tea towel and spray the dough with water
- Sprinkle with muesli
- Bake - 30 min, 220°C
- Let cool
- Turn out on round wire rack
- Serve