Pizza Dough

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    334
based on 600 ratings

An easy and reliable pizza dough base just add your favourite pizza toppings.

recipe updated Sep 23, 2022

Ingredients

  • Olive oil icon
    Olive oil
    2 tablespoons
  • Water icon
    Water
    300 g
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Salt icon
    Salt
    1 ½ teaspoons

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach Spiral Dough Tool
  2. Add olive oil, water, quick-rise yeast, all purpose flour and salt to the Kenwood Bowl
  3. Mix - 10 min, Speed 1
  4. Cover with kitchen towel
  5. Prove - 40 min
  6. Transfer the dough onto a lightly floured work surface
  7. Divide the dough into 2 equal pieces
  8. Gently pull the edges into the centre
  9. Roll the dough over and roll into a ball shape
  10. Repeat this action with the other dough piece
  11. Cover with kitchen towel
  12. Let rest with kitchen towel - 10 min
  13. Pre-heat oven - 250°C
  14. Sprinkle semolina on a baking sheet
  15. Take one of the dough balls, and place upside down on the lightly floured work surface
  16. Flatten the dough carefully with your wrist
  17. Using a rolling pin shape into a circle about 15 cm in diameter 5 mm thick
  18. Place the dough onto the baking sheet
  19. Garnish your pizza as desired
  20. Bake - 10 min, 250°C
  21. Serve
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