Raspberry Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    424
based on 98 ratings

This fruity frozen dessert is great in the summer time but can be made all through the year as the raspberries in this recipe are frozen.

recipe updated Jun 18, 2023

Ingredients

  • Frozen raspberries icon
    Frozen raspberries
    300 g
  • Caster sugar icon
    Caster sugar
    300 g
  • Water icon
    Water
    40 g
  • Milk icon
    Milk
    350 g
  • Double cream icon
    Double cream
    350 g
  • Egg yolk icon
    Egg yolk
    4

Tools

  • kCook icon Spatula
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Plastic container
  • kCook icon Large saucepan
  • kCook icon Saucepan
  • kCook icon Medium bowl

Step preview

  1. Add frozen raspberries, caster sugar and water to a clean saucepan
  2. Heat until softened - medium heat
  3. Stir vigorously until sugar has dissolved
  4. Strain content of saucepan into medium bowl and reserve liquid
  5. Set aside
  6. Add milk and double cream to a clean large saucepan
  7. Heat until just boiling then reduce heat - medium heat
  8. Simmer and turn off heat - 2 min
  9. Attach Whisk
  10. Add caster sugar and egg yolk to the Kenwood Bowl
  11. Mix - 2 min, Speed 5
  12. Pour milk mixture into Kenwood Bowl carefully
  13. Mix until combined - 1 min, Speed 1
  14. Pour fruit into Kenwood Bowl
  15. Mix until combined - 1 min, Speed 1
  16. Transfer ice cream to plastic container
  17. Chill in fridge - 2 hr
  18. Freeze and mix - 1 hr
  19. Repeat this mixing every 30 minutes for 3 hours or the mixture is set
  20. Serve
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