Vegan Banana Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    343
based on 40 ratings

A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.

recipe updated Apr 18, 2025

Ingredients

  • Banana icon
    Banana
    3
  • Walnuts icon
    Walnuts
    50 g
  • Vegetable oil icon
    Vegetable oil
    75 g
  • Brown sugar icon
    Brown sugar
    100 g
  • Cake flour icon
    Cake flour
    225 g
  • Baking powder icon
    Baking powder
    4 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Dark chocolate chips icon
    Dark chocolate chips
    50 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Loaf pan - 10"

Step preview

  1. Line a clean loaf pan with parchment paper
  2. Pre-heat oven - 180°C
  3. Attach K Beater
  4. Add banana to the Kenwood Bowl
  5. Mix - 2 min, Speed 4
  6. Then add vegetable oil, brown sugar, cake flour, baking powder and ground cinnamon to the Kenwood Bowl
  7. Mix - 30 sec, Speed Max
  8. Then add walnuts and dark chocolate chips to the Kenwood Bowl
  9. Mix - 30 sec, Speed 2
  10. Transfer batter to loaf pan
  11. Bake - 1 hr, 180°C
  12. Let cool
  13. Serve
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