Fresh Pasta Dough

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    430
based on 423 ratings

Use this recipe to make any shape of pasta you like. To serve: Cook in boiling water, generously salted, for 3-5 minutes depending on your preference. Serve with your favourite pasta sauce.

recipe updated Apr 2, 2025

Ingredients

  • Italian 00 flour icon
    Italian 00 flour
    400 g
  • Egg icon
    Egg
    4
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Work surface
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Attach K Beater
  2. Add italian 00 flour, egg and water to the Kenwood Bowl
  3. Mix - 45 sec, Speed 2
  4. Transfer pasta to work surface
  5. Lightly knead to bring the dough together into a ball
  6. Wrap with plastic wrap
  7. Chill in fridge - 30 min
  8. Use
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