Cinnamon Brioche

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recipe by Fanny Hessemann

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    565
based on 18 ratings

When the brioche has proofed, use a teaspoon to make small holes in the dough and place a small piece of butter and some crème fraiche in each one of them, then sprinkle the brioche with a mixture of cinnamon and sugar. User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 18, 2023

Ingredients

  • Butter icon
    Butter
    30 g
  • Milk icon
    Milk
    200 g
  • Active dried yeast icon
    Active dried yeast
    15 g
  • Butter icon
    Butter
    70 g
  • Cake flour icon
    Cake flour
    335 g
  • Caster sugar icon
    Caster sugar
    135 g
  • Egg icon
    Egg
    1
  • Salt icon
    Salt
    1 pinch
  • Crème fraîche icon
    Crème fraîche
    8 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    10 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Round pan - 20cm (8")

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk, active dried yeast and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add cake flour, caster sugar, egg and salt to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 3 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - 180°C
  12. Transfer dough to round pan
  13. Make an indentation
  14. Add butter and crème fraîche to the round pan
  15. Sprinkle with caster sugar and ground cinnamon
  16. Bake - 25 min, 180°C
  17. Serve
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