Garden Vegetables with Bacon
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 427
This is a light, fresh dish that can be a lunch or a side with roast meats.
recipe updated May 25, 2023
Ingredients
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- Onion
- 150 g
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- Carrot
- 150 g
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- Potato
- 500 g
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- Garlic clove
- 1
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- Green beans
- 150 g
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- Olive oil
- 1 tablespoon
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- Smoked lardons
- 200 g
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- Tomato paste
- 50 g
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- Chicken stock
- 400 g
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- Mixed dried herbs
- 2 teaspoons
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- Salt & pepper
- 1 pinch
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- Frozen peas
- 200 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add potato, garlic clove and smoked lardons to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add tomato paste, chicken stock, mixed dried herbs and salt & pepper to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add green beans to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add frozen peas to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 3
- Serve with slotted spoon