Yoghurt

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Valérie PENHOET

  • Time icon
    Total Time
    8hrs 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    91
based on 37 ratings

To serve with jam, honey, sugar... or just as is! They can keep for up to one week in the fridge. User generated recipes have not been re-tested by Kenwood.

recipe updated 18 Nov. 2023

Ingredients

  • Water icon
    Water
    1 L
  • Natural yogurt icon
    Natural yogurt
    125 g
  • Full cream milk icon
    Full cream milk
    1 L

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar
  • kCook icon Steamer tray

Step preview

  1. Fit max blade to kCook bowl
  2. Add natural yogurt and full cream milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 5 min, 70°C, speed 5
  6. Spoon content of kCook bowl into 8 jars carefully then set aside
  7. Clean kCook bowl
  8. Fit slow cook plug to kCook bowl
  9. Add water to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Heat with filler cap fitted - 104°C
  13. Line the steamer tray with plastic wrap
  14. Arrange jars in steamer tray
  15. Fit the steamer lid
  16. Cover with kitchen towel
  17. Steam - 12 min, 104°C
  18. Switch off the machine and leave the steamer on top of the bowl
  19. Let rest overnight
  20. Chill in fridge until needed
  21. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app