Salmon and Broccoli Quiche

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    382
based on 26 ratings

Serve with a green salad, an excellent choice for a light main meal.

recipe updated 30 May 2023

Ingredients

  • Broccoli icon
    Broccoli
    80 g
  • Salmon filet icon
    Salmon filet
    200 g
  • Plain flour icon
    Plain flour
    250 g
  • Fromage frais icon
    Fromage frais
    90 g
  • Egg icon
    Egg
    5
  • Water icon
    Water
    2 teaspoons
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Thickened cream icon
    Thickened cream
    300 ml
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Steamer tray
  • kCook icon Lightly floured surface
  • kCook icon Tart pan - 9.5 x 1"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add plain flour, fromage frais, egg and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 12
  6. Transfer content of kCook bowl to work surface
  7. Form into a ball and bring together
  8. Wrap with plastic wrap
  9. Chill in fridge and continue
  10. Clean kCook bowl
  11. Fit slow cook plug to kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Add water to the kCook bowl up to the 1 litre mark
  14. Attach lid to kCook bowl with filler cap fitted
  15. Heat with filler cap fitted - 104°C, speed 1
  16. Add broccoli to the steamer tray
  17. Steam - 15 min, 104°C, speed 1
  18. Remove the Steamer Tray
  19. Drain and dry the kCook bowl
  20. Add egg, salt, thickened cream and black pepper to the kCook bowl
  21. Fit max blade to kCook bowl
  22. Mix with filler cap fitted - 30 sec, speed 10
  23. Pre-heat oven - 180°C
  24. Transfer pastry to lightly floured surface
  25. Roll out until 2mm thick
  26. Transfer pastry to tart pan
  27. Line until covered and trim the edges
  28. Add salmon filet to the tart pan
  29. Transfer content of steamer tray to tart pan
  30. Pour content of kCook bowl into tart pan carefully
  31. Bake - 25 min, 180°C
  32. Serve
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